Juni at Hotel Chandler
Hotel Chandler's Juni is helmed by Chef Shaun Hergatt who recently received his second Michelin star! On Christmas Eve, the chef will be cooking one of a kind meals, like: cured Tasmanian ocean trout with compressed pear and kalamansi, tuscan kale soup with berkshire pork and lovage oil, gianduja with sweet potato and bay leaf. This gourmet tasting meal is $145 per person.
Juni, 12 E 31st St
[Photo via @juninyc]
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