L'Ecole
It's finally that time of year when the best lobster is in season. This summer, don't miss out on the caviar of lobsters, the Fourchu lobster. Fourchu is supposedly the best in town, found off the coast of Nova Scotia and is currently being served in a lobster roll at L'Ecole. This weekend, head on over to the restaurant and dine on this delicious, seasonal meal that is sure to make for an unforgettable date.
(Pictured: lobster roll made with Fourchu lobster)
L'Ecole
462 Broadway
212-219-3300
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