Paradou
Paradou brings a taste of Provençal to Manhattan’s Meatpacking district. The restaurant is decorated with white-washed brick walls and high ceilings for a old-school French vibe. Paradou's seasonal menus are designed by the infamous Chef Kfir Ben Ari.
The Deal: Unlimited champagne cocktails with a choice of any brunch entree (parties of 1-7 people)
Price: $30
Paradou, 8 Little West 12th Street, New York
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