Before Soho was New York's hippest neighborhood, the founders of Raoul's were considered pioneers when they opened this classic bistro in the mid-seventies. Still run by the Raoul brothers and their families, Raoul's thrives night after night with happy clientele enjoying steak frites in the candle-lit dining room. The menu is a perfect combination of French flavors and contemporary dishes that New Yorkers love.
Raoul's, 180 Prince Street New York
[Photo via Facebook]