A recent addition to the New York brunch game, Bar Sardine's floor length windows, which when open completely but doors inviting in the street, small, thin space, and simple, straightforward menu make it absolute weekend afternoon heaven. Buck up with their Bloody Caesar, a familiar yet surprising mix of vodka, clamato, chipotle, horseradish, and oyster. Then you'll be really ready to buck up with their Fedora Burger, one of the more delicious bricks of mush goodness you'll ever find on a plate in this city, complete with crispy potatoes, cucumbers, cheddar cheese and an all magical spreading of BBQ mayo. Basically, every day should be this kind of day.
Bar Sardine,
183 West 10th Street
[Photo via @johnnyprimecc]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
