Hirohisa
HirohisaNo restaurant guide can be complete without a little Japanese cuisine. Hirohisa was started by former Sushi Samba chef Hirohisa Hayashi, who specializes on Kappo cuisine, a traditional style of Japanese cooking. This Omakase-style restaurant offers a seven course menu for $100 and a nine-course menu for $150. Hirohisa, 73 Thompson Street, New York
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