Bâtard
Bâtard is Drew Nieporent’s new fine-dining restaurant, which critics are already acclaiming as the top restaurant of the summer. This new Modern European restaurant is located in TriBeCa and offers dishes like the pan-roasted branzino with gnocchi and the octopus "pastrami" with braised ham hock. Bâtard offers a two- course option for $55, three for $65, or four for $75.
Bâtard, 239 West Broadway, New York
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