Per Se
$642 for 9 or more courses for two
Per Se is located next door to Masa, behind the giant blue doors that seemingly transport you a continent away from its Japanese peer. At Per Se, Thomas Keller crafts a tasting menu with regular-sized portions instead of the usual bite-sized courses. The four to five hour meals center around a flavor chosen for the season. For example, this winter is truffle season. The dining room of 16 tables has one of the best central park views available.
Per Se
10 Columbus Circle
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