Mas - the name of a traditional farmhouse in the South of France that sources its own food from its own farm, is the inspiration behind this culinary destination. Serving New-American fare while using French-inspired techniques, Chef Galan Zamarra changes the Mas menu to craft dishes using seasonal ingredients from surrounding organic farms.
Mas (farmhouse)
39 Downing St,
New York, NY 10014
[Photo via @masfarmhouse]