Chef and restaurateur Angie Mar's hotly anticipated second act following The Beatrice Inn is an ode to the French fine dining establishments of the past. Filled with white tablecloths, blue velvet banquettes, gilded accents, and a crystal chandelier that once hung in the Waldorf Astoria, Les Trois Chevaux is one of the newer go-tos for a glamorous meal. Truffles and caviar, anyone?