Cote
Take a break from the typical chophouse staples and discover the Korean take on steak at Cote. The stylish Michelin-starred spot sizzles with smokeless tabletop grills, inviting diners to partake in the interactive experience of grilling their own pieces of USDA Prime and American Wagyu Beef to perfection, paired with a never-ending procession of Korean accompaniments. Their selection of wine and cocktails is particularly noteworthy, as is their high-end caviar service.
Cote, 16 W 22nd St.
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