Cozy up for Valentine's day at The Musket Room in SoHo. Michelin Star Chef Matt Lambert has an aphrodisiac inspired menu perfectly curated for this weekend's affair, including highlights such as Oysters with Trout Roe and Nasturtium, Delicious Lobster complemented by Ham, Shiso and Onion, a refreshing Banana and Ginger Palate Cleanser, and an indulgent Chocolate, Blood Orange, and Miso dessert. Diners will also depart with a gift bag from Aesop.
The Musket Room, 265 Elizabeth St
[Photo via @musketroom]