il Buco Alimentari & Vineria
Special: 5 course menu including House-made tagliatelle, brussels sprouts, Umbrian black truffle, Parmigiano Reggiano, Venison loin, rosso selvaggio rice, fuyu persimmon, Urfa peppe, and Meyer lemon semolina cake with olive oil yogurt glaze, and huckleberry gelato. $110/person
Where: 53 Great Jones Street
Reservations: 212-837-2622
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