Special: Special dishes include Nantucket Bay Scallops, celery root, endive, blood orange, peppercorn vinaigrette; Tournedo Rossini, filet mignon, foie gras, brioche, black truffle jus; Red Velvet Brownie, cream cheese ice cream, hot fudge, wet walnuts.
Where: 848 Washington St
Reservations: 212-645-4100
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