PUBLIC
Special: "The Lovers Feast" 5 course menu including Quail Egg w/ Hackleback Caviar, Champagne Gelee and Melba Toast, Rabbit Agnelotti w/ Salsify, Winter Leaves and Roses, and Textures of Chocolate for two. $125/person
Where: 210 Elizabeth St.
Reservations: 212-343-7011
[Photo via]
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