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Sud de France hosted a pop-up brunch at Donna on Sunday, as part of their five feast series. Max Sussman, the former chef of Roberta's in Brooklyn (and cookbook author) came out to the cocktail club to prepare a one-time brunch for guests. The crowd enjoyed live music as they sipped, socialized, and snacked on items like the cassoulet style, corned lamb. Check out photos from the tasting tables below!
Guests included Max Sussman, Marianne Fabre-Lanvin, Anna Polonsky, Dylan Buffinton, Jamal Rayyis, Bonnie Pedlow, and Nancy Whang.
[Jamal Rayyis]
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