The East Pole
The East Pole is offering a 3-course prix fixe menu for $100 per person. Starters include options like the Wild Mushroom & Ricotta Crostino, with Truffle Oil & Herbs or Faro Risotto with Autumn Squash and Goat Cheese Sage, entrees include Heritage Turkey Breast, Roasted Chestnut Ragu & Butternut Squash, or Seared Diver Scallops, Sweet Potato and Golden Beet Mash and then, for dessert, indulge in Pumpkin Pie or Goat Cheese Cake.
[Photo via @theeastpole]
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