Hearth
Thanksgiving at James Beard Award-winning chef Marco Canora's East Village restaurant Hearth will spotlight the menu’s philosophy, using the freshest ingredients of the season for a warm and festive family-style meal. From 2 pm-8:45 pm, Hearth is serving up a 3-course prix fixe for $98/person with an optional wine pairing for $42. Guests can enjoy savory fall flavors including autumn squash soup with citrus yogurt and spices, poached turkey breasts and thighs, mushroom leek stuffing and more.
Full menu HERE
[Photo via @hearthrestaurant]
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