Clement
Clement
Luxe eatery Clement at The Peninsula Hotel is hosting quite the Thanksgiving feast. Chef de Cuisine Brandon Kida will be serving a four-course Contemporary American menu that utilizes local ingredients from the Northeast. Guests can dine on gourmet bites such as hericot vert and white truffle, scallops with mushroom veloute, mashed potatoes with shiitake mushroom gravy, and a heritage turkey from Fossil Farms, NY.
Clement at The Peninsula
700 5th Ave
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