Chef's Social Club is The Pierre's exclusive tasting series. The intimate evenings are hosted in the hotel's iconic Rotunda and feature a curated multi-course menu paired with varietals of a featured beverage. Guests have the opportunity to meet the hotel's award-winning culinary team and delve into iconic beverage brands. Chef's Social Club partners have included Macallan Whisky, Louis Roederer Cristal Champagne, Suntory Japanese Whisky and Palais des Thes.
Join The Pierre for an intimate dinner featuring whisky from The House of Suntory: Yamazaki, Hakusho, and Chita Distilleries. Savor six different marks from these highly regarded labels while indulging in pairings and multiple courses created by Executive Chef Ashfer Biju. Whether you're looking to upgrade date night or impress your friends, this high-end dining and drinking event is your answer.
When: April 17, 2018 at 6 pm
Where: The Rotunda at Perrine
$275 per person (exclusive of tax and gratuities). To reserve your seat, please call 212.940.8195 or email reserveperrine@tajhotels.com
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