4 Iced Champagne Cocktails To Keep You Cool All Weekend

Created by Crystal Chasse (Seamstress, NY)

4oz Moët & Chandon Ice Imperial infused with Pomegranate White Tea
1.25oz Belvedere Vodka
1.5oz Ginger Beer
2d Angostura (Aromatic) Bitters
Pomegranate Ice Cubes
Garnish: Crystallized Ginger and a Sparkler
Glass: Collins
Ice: Cubes with Pomegranate Seeds Frozen into them

Method: Build in Glass. Take on Pomegranate White Tea Bag and steep it in 4oz of Moët Ice Imperial for 2 minutes. Add Belvedere Vodka and Ginger Beer. Add Pomegranate ice cubes. Garnish with skewered cr

ystallized ginger and a sparkler.