Hot Buttered Rum
What You'll Need:
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
nutmeg for garnish
Combine sugar, butter and brown sugar in a sauce pan on low heat until butter is melted. Then, combine cooked mixture and ice cream in a large mixing bowl beat and mix until smooth, and freeze. For each serving, fill one quarter of a mug with the frozen mixture and add rum and boiling water accordingly. Sprinkle with nutmeg for garnish.
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