Ingredients:2 oz. cognac, such as Courvoisier 121 tsp. orange liqueur, such as Grand Marnier1 tsp. fresh lemon juice1 tsp. simple syrup2 dashes Fee Brothers Whiskey Barrel Aged Bitters or Angostura bitters (available at Fee Brothers)1 l″-wide strip lemon peel, to garnishDirections: Shake cognac, liqueur, juice, syrup, and bitters in a cocktail shaker filled with ice until chilled, about 15 seconds. Strain into a chilled cordial glass; submerge lemon peel in cocktail to serve.
Click HERE for the complete recipe
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Ingredients:
2 oz. cognac, such as Courvoisier 12
1 tsp. orange liqueur, such as Grand Marnier
1 tsp. fresh lemon juice
1 tsp. simple syrup
2 dashes Fee Brothers Whiskey Barrel Aged Bitters or Angostura bitters (available at Fee Brothers)
1 l″-wide strip lemon peel, to garnish
Directions: Shake cognac, liqueur, juice, syrup, and bitters in a cocktail shaker filled with ice until chilled, about 15 seconds. Strain into a chilled cordial glass; submerge lemon peel in cocktail to serve.
Click HERE for the complete recipe
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