Green Bay Bloody Mary
WHAT YOU'LL NEED
Celery salt, for the rim of the glass
1½ ounces Death's Door Vodka
4 ounces Green Bay Bloody Blend
½ ounce freshly squeezed lemon juice
3 dashes Worcestershire sauce
Coat half of the rim of a cider or pint glass with celery salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times. Fill the half-rimmed cider glass with ice and strain the cocktail into the glass. Garnish with a cornichon and a lengthwise cucumber slice wrapped around the inside of the glass or rolled into the celery stalk.
[Reprinted with permission from The Bloody Mary, copyright © 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2017 by Eric Medsker]
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