Pocantico, NY
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If you're a serious foodie, and equally serious about conscious food-sourcing, take a trip 30 minutes out of New York to visit
Blue Hill at Stone Barns. The restaurant operates on a principle of not just farm-to-table food, but also of an environment of consciousness when it comes to sourcing food. The farms, fields, pastures and local market stock the kitchen and pantry at Blue Hill, and diners are offered not a menu, but a list of hundreds of ingredients from the farm property that is updated daily.
Click
HERE to arrange your visit - but be prepared to book well in advance.
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