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Rum Coffee Risotto

Rum Coffee Risotto If you thought risotto was indulgent before, try this recipe with coffee, orange juice, and a touch of rum for a tasty and filling dish. What you'll need: 1 tbsp instant coffee powder 1/2 orange, zest and juice 1/2 cup arborio rice 2 cups milk / unsweetened soya milk 2 drops vanilla extract 1/2 cup sugar 2 tbsp butter
  • 3/4 cup double cream
  • 3 tbsp rum
Directions: Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and leave to soak for 5 minutes. Return the pan to the heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite. Remove from heat, add sugar, orange zest, butter, cream, and rum; stir through gently. Serve immediately.
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