How could someone so sweet in the face possibly be any more perfect a specimen you ask? Well, he's a chef.Flour+Water. Central Kitchen. Salumeria. Thomas McNaughton's been one busy guy, spearheading a number of the Bay Area's best loved restaurants as of late. And we're not the only ones who've taken note. No, we're in line with the James Beard Foundation, Forbes, Food & Wine, and more.
Occupation:
Restauranteur / Chef
Place of birth:
Trenton, NJ
Instagram/Twitter:
What do you actually do all day?
Procrastinate
Favorite song growing up?
Nirvana - Smells Like Teen Spirit
My biggest secret is…
I don't know.. let's Google it
Where do you live in San Francisco?
The culture of food.
Uber, Taxi, BART or Bike?
Uber
My motto is…
You have to enjoy every day or it's not worth it.
My alter ego is…
A grumpy chef
The last drink I had was…
IT was my last so of course I don't remember it
My secret crush is…
What was your first job?
Dishwasher
If you had one day left to live in SF, what would you do?
Lay in a park, eat and drink
Coming from? Going to?
Work - work
What is your favorite work of art?
My daughter
Who should we know?
David Steele
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