Rito Loco
As recipients of the 2013 Washington City Paper "best food truck" award, longtime culinary enthusiasts Daniel Diaz and Louie Hankins have a lot to be excited about. Although they opened only seven months ago, their dining brainchild Rito Loco has already earned a reputation for being the hottest new mobile eats station in the District. Utilizing the freshest ingredients to fuel their ever-changing menu, Diaz and Hankins of Rito Loco constantly push the boundaries by creating never-before-seen burrito combinations guaranteed to satisfy any level of hunger. (A S'more Rito and Spaghetti Rito were among the recently featured items.)
GofG Suggests: Fruit Rito, Rib Rito, Beer-Soaked Sausage Rito
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