8 Events You Can't Miss This Week In The DMV

Who: DC Greens

What: DC Greens, an organization aimed at supporting food education, food access and food policy in the nation’s capital, will host its second annual “Spring Dig” at Dock 5 at Union Market on May 24, 2016. Top chefs will prepare a seasonal, gourmet meal utilizing local purveyors, paired with Virginia wine and DC-distilled spirits. 

DC Greens’ Spring Dig will highlight local food, wine and spirits, while working toward their mission of building a healthy food system in DC that can be a model for the nation. Guests will enjoy a multi-course, family-style dinner prepared by a talented culinary team of chefs from the country’s best restaurants. During the pre-dinner cocktail reception, guests will be treated to drinks from Green Hat Gin, as well as wine from Virginia’s Early Mountain Vineyards, served from their Airstream. Early Mountain will also be providing wine throughout the dinner.

The evening will be MCed by chair of the DC Food Policy Council and chef Spike Mendelsohn (Bearnaise/Good Stuff Eatery).

Participating chefs include Bryan Voltaggio of VOLT and Family Meal, Michael Voltaggio of Ink. (LA), Jeremiah Langhorne of The Dabney, Spike Gjerde of Woodberry Kitchen, Dan Giusti of Brigaid (formerly Noma), Rob Weland of Garrison, Ruben Garcia and Rick Billings of ThinkFoodGroup, and Robb Duncan of Dolcezza.

Appetizers will be provided by Chaia Tacos, Rappahannock Oysters, EcoFriendly Foods and Righteous Cheese. Wine and spirits from Virginia’s Early Mountain Vineyards and DC’s Green Hat Gin, respectively, will be served.

The cocktail reception begins at 6:00 p.m. and the dinner will begin at 7:00 p.m.

General admission tickets are $250 per person and include the cocktail reception and dinner. Tickets can be purchased at http://dcgreens.org/springdig/. Dress code is festive attire and valet parking will be available.

Where: Dock5 at Union Market

When: Tuesday, May 24, 2016 - 6:00pm to 9:30pm

How To Get In: Get A Ticket.