First Crawfish Boil of the Season
When: Saturday, April 6, 12 PM-4:30 PM [Two Seatings]
Where: Pearl Dive Oyster Palace
Why: It's officially that time of year again. Guests will enjoy Louisiana crawfish, whole-roasted, sustainably raised suckling pig, cornbread, peel and eat shrimp, house-made Andouille sausage, along with perfectly paired beers and desserts during this family-style event.
All ticket purchases include all you can drink Abita Amber and all the boil you can eat for two hours.[
Details][
Tickets]
First Crawfish Boil of the Season
When: Saturday, April 6, 12 PM-4:30 PM [Two Seatings]
Where: Pearl Dive Oyster Palace
Why: It's officially that time of year again. Guests will enjoy Louisiana crawfish, whole-roasted, sustainably raised suckling pig, cornbread, peel and eat shrimp, house-made Andouille sausage, along with perfectly paired beers and desserts during this family-style event. All ticket purchases include all you can drink Abita Amber and all the boil you can eat for two hours.[Details][Tickets]
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