Palette 22 Brunch on May 30th
Who: Palette 22
What: Palette 22 will serve brunch in the 206-seat restaurant where guests will engage their visual senses and culinary palate, while watching arts at work along with chefs cooking in an open-theater kitchen. Brunch-goers can anticipate the unique combination of food, art and fun, focusing on modern street food small plate dishes with an international flair that highlights diverse and flavorful culinary traditions and key ingredients. ARP Corporate Executive Chef Graham Duncan’s new brunch menu includes flat breads, sliders, tacos, and signature dishes such as the Fried Eggplant Flatbread with roasted garlic, mozzarella, tomatoes, and olives; Bacon & Eggs Flatbread with pork belly, caramelized onions, and smoked cheddar; Cuban Sliders with pulled pork, sweet ham, pickles, and Swiss cheese; Tacos Vampiros with skirt steak, Serrano rajas, avocado, chipotle salsa, and queso cotija; Patatas Bravas, harissa spice fried potatoes with garlic aioli; Vietnamese Rice Crepe with shrimp, bean sprouts, eggs, and herbs, and Tamales with carnitas, chipotle salsa or sweet corn and rajas, and crema. Also available are a selection of brunch classics with an international twist such as Æbleskiver, Danish pancake puffs with spiced maple syrup; Garden Frittata with seasonal vegetables and parmesan-egg custard; Arepas Benedict with pork belly, poached egg, avocado, and chipotle hollandaise; Tony’s French Toast Sticks, brioche with frosted corn flakes and Nutella fudge sauce, as well as Basque-Style Baked Egg with grilled chorizo, sweet peppers, spicy tomato sauce, and onions.
Where: The heart of The Village at Shirlington at 4053 Campbell Avenue, Arlington, VA, 22206
When: Monday May 30th from 10am to 3pm
How To Get In: Make a Reservation. Call 703.746.9007
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