What: Jardenea
Where: The Melrose Hotel, 430 Pennsylvania Ave NW, Washington, DC
Why we love it: Jardenea may just be the most elegant farm to fork experience in the DMV. Housed inside Georgetown's Melrose Hotel, the restaurant offers a regularly changing menu of gourmet local farm fresh dishes such as Deviled Duck Egg with black truffle essance, pistachio pesto, and white anchovie; Grass Fed Filet of Beef with white truffle dauphinoise potatoes, haricot vert beans and shallot demi-glace; hand rolled spaghetti squash gnocchi with nest of spaghetti squash and brown butter sage; and more.
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Photos via Guest of a Guest DC]
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