Where do you go for brunch?
Bernie (active chef): For brunch we usually go into the city. I love B & H Dairy in the East Village, it’s a vegetarian Jewish soul food diner and has the best blintzes ever! It’s a really old-school place.
Erin (co-manager): It’s got to be Mayfield’s on Franklin Avenue, you have to try the corned beef tongue hash! Have to.
Mike (waiter): I don’t agree with Michael. Bernard does the best croissant by far. The best brunch in general, actually. (Cue a chorus of ‘WOAH WOAH!!! WHAT!!!’) Their breakfast croissant is out of this world. They’re so cheesy.
Jamison: Cookshop on Tenth Avenue is one of my favorites. They do a great brunch. Especially the pulled pork croquettes!
