Berlin Vs. NYC: Battle Of The Cities

New York Food

Wet your appetite with these tastebud-tickling NYC food tips: For breakfast, a bagel a day keeps the doctor away. I recommend New York Muffins for the “Red Bagel” (avocado, cream cheese, pesto and tomato). For Brunch, try Mogador for haloumi poached eggs, Pastis for French Toast, Diablo Royale in West Village for the $25 all-you-can-drink brunch or The Sunburnt Cow in East Village for $20 endless brunch. For lunch, go to Peacock Alley in the Waldorf Astoria Hotel or Le Pain Quotidien. For soul food, you can't beat Amy Ruths or Sylvia’s Restaurant in Harlem. For healthy options, go for the signature avo-egg salad at Yaffa Cafe in East Village, Veggie Burgers and Yam fries at Gobu, the salad buffet at at Whole Foods or frozen yogurt at Pinkberry. For asian infusion with a side of celebrity spotting, try Takahachi. New York Muffins:198 Bedford Ave. (between 6th and 7th Street), 718-599-0202 Mogador: 133 Whythe Avenue, 718-486-9222 Pastis: 9 Ninth Ave., 212-929-4844 Diablo Royale: 189 W. 10th Street (between Bleecker and W. 4th Street), 212-620-0223 The Sunburnt Cow: 137 Avenue C (between 8th and 9th Street), 212-529-0005 Peacock Alley: 301 Park Avenue, 212-872-1275 Le Pain Quotidien Amy Ruth's: 113 West 116th Street, 212-280-8779 Sylvia's Restaurant: 328 Lenox Ave., 212-996-0660 Yaffa Cafe: 97 St. Marks Place, 212-677-9001 Whole FoodsGobu: 401 Avenue of the Americas (between Waverly Place and 8th Street), 212-255-3902 Pinkberry Takahachi: 85 Avenue A, 212-505-6524 [Photos via, via]