The Starter- Sea bass Ceviche 'Boats'
Yet another modern update on a classic South American dish, these Sea bass Ceviche Boats will give a refreshing start to your meal. The unexpected combination of raw sea bass (be careful to only use the freshest ingredients) and fresh lime juice will have your guests eagerly anticipating the next course. The clever addition of a hallowed out avocado as a serving dish adds both nutrients and saves you time on clean up afterwards!
Recipe from The Londoner, found here.
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