Duryea’s
Speaking of Marc Rowan, he's also the guy responsible for the upgrades at local-favorite Duryea's this season. The fish shack is less of a shack now, with the plastic tables and chairs getting replaced by teak, and the paper plates made bamboo. He's also added an oyster and sushi bar. At least nobody can mess with the waterfront view.
[Photo via @emilyhopeturner]
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