Ingredients:
2 oz. Yellow Tomatoes
2 oz. Tomatillo (husks removed)
2 slices Cucumber
2 slices Green Apple
1.5 oz. Ketel One
1/2 oz Fresh Lime
A few dashes (3 - 4 depending of your preferred spice level) of Green
Jalapeno Tabasco
1/2 tsp of White Horseradish
1/4 tsp of Celery seed
Splash of Olive Juice
Directions:
Puree tomatoes, tomatilla, cucumber and green apple until combined. Combine with other ingredients. Finish with a pinch of salt and float a few grinds of ground black pepper. Garnish with celery heart, cucumber slice and green olives.
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