From restaurateur George Abou-Daoud, the man behind such top L.A. dining destinations as Rosewood Tavern, Delancey and The Bowery,
The Mercantile has become a local go-to for wine and cheese lovers since opening in 2009. Between its appetizing menu of gourmet small bites and larger dishes, homemade ice cream, wine selection, and New York-style rock and roll weekend brunches, the Hollywood eatery is a favorite amongst L.A.'s hip 20- and 30-something crowd with an appreciation for fine food in a casual setting.
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