Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

::Italian::

Piccolo Paradiso Ristorante

Where: Beverly Hills Why: Lunch: $25.00/Dinner: $45.00. Menu Highlights: Gnocchi Paradiso, because what's not to love about gnocchi stuffed with mushroom, followed by a truffle fondue and a rich Hazelnut Semifreddo with chocolate sauce for dessert? [Details]

Scarpetta Beverly Hills

Where: Beverly Hills Why: Dinner: $45.00. Menu Highlights: Braised Veal and Bone Marrow Agnolotti with fava beans, thumbelina carrots and gremolata breadcrumbs, and refreshing Plum Crostada with frangipane and toasted almond gelato. [Details]

Sotto

Where: West Los Angeles Why: Lunch: $20.00/Dinner: $35.00. Menu Highlights: Go out on a limb and try their Rigatoni made with chicken liver ragu and maitake, and we are all about the glass of Schola Sarmenti 2011 wine for dessert. [Details]

RivaBella

Where: West Hollywood Why: Lunch: $25.00. Menu Highlights: Swordfish Carpaccio with pistachio, bottarga (cured fish roe), and lemon vinaigrette, and Millefoglie, mixed berried with a brandy cream sauce on top. [Details] [Photo Scarpetta Beverly Hills via]