Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

::American (New)::

Lazy Ox Canteen

Where: Downtown Why: Lunch: $20.00/Dinner: $35.00. Menu Highlights: Rosemary Beef Ragu, a hearty meal with house-made papparadelle, soft poached egg, and parmigiano reggiano, and we're betting on the Rice Pudding topped with caramel and pinenut crumbs. [Details]

The Gorbals

Where: Downtown Why: Dinner: $35.00. Menu Highlights: Opt for the Fried Calamari appetizer with ink garlic babaganoush and shishito peppers, and the vegetarian entree option of Quinoa Paella with smoked kale, seaweed and pine nut cream sounds healthful and scrumptious. [Details]

Littlefork

Where: Hollywood Why: Dinner: $35.00. Menu Highlights: Brick Roasted Half Chicken with chili aoli and succotash is far from a plain old chicken dish, and Apple Cider Donut Holes with apple butter and salted caramel will appease your sweet tooth. [Details]

The Larder at Burton Way

Where: Mid-City West Why: Lunch: $15.00/Dinner: $25.00. Menu Highlights: Bucatini with Lamb Meatballs, which is an exceptional spaghetti dish prepared with spiced tomato, crumbled feta and black olives. For dessert, we will bet it all on their bread pudding with Pudwill farm berries. [Details]

Black Hogg

Where: Silver Lake Why: Dinner: $35.00. Menu Highlights: Go for the 'Popcorn' Bacon—bite-sized house bacon morsels topped with maple creama—to start, and for your, entree check out the Jamaican Airline Chicken featuring jerk marinated, grilled half jidori chicken with garlic scallion green beans. [Details]

MessHall

Where: Los Feliz Why: Lunch: $15.00/Dinner: $45.00. Menu Highlights: A delicious Brook Trout with blue lake beans, almonds and brown butter will satiate your appetite, and a Banana Cream Jar Pie with vanilla wafer, whipped cream, toasted almonds and banana brulee is the perfect finale to a divine three-course meal. Also, take advantage of the alcoholic pairings that are perfectly chosen for each dish and course. [Details] [Photo Lazy Ox Canteen via]