Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

::Moroccan-Inspired::

Acabar

Where: Hollywood Why: Dinner $35.00. Included in both our Best New L.A. Restaurants and Best New L.A. Bars of 2013 lists, this is a must-try during dineLA. The space's original decor is reminiscent of Granada's Alhambra with it's intricate mosaic-tiled walls, Moorish-style archways, and high ceilings dimly lit by lanterns and candles that will transport you to an exotic faraway land. Renowned chef Octavio Becerra explains how the menu follows the Spice Trail, finding influences by Franco-Afrique, Indochine, and South East Asia. The dineLA menu offers a special opportunity to go on a culinary journey with its unique dishes like the country crouton, lamb merqutz meat balls, and charred octopus with chick pea vinaigrette. [Details]

Tagine

Where: Beverly Hills Why: Dinner $45.00. This hidden gem offers a private dining experience with filled with flavorful dishes. Its fixed dinner menu features some intriguing options like the Bastilla (a light layer of phyllo dough with Cornish hen and scrambled eggs, sprinkled with saffron and powdered sugar) or the chocolate soup. Tagine's best kept secret? Ryan Gosling is an owner. [Details] [Photo Via]