Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

::Asian Fusion::

Chinois On Main

Where: Santa Monica Why: Lunch $25.00/ Dinner $35.00.  Wolfgang Puck's iconic restaurant is offering a deal hard to resist for dineLA. It would be a shame to miss the opportunity to eat at the landmark Asian-fusion restaurant during Restaurant Week as it is usually very pricey. Menu highlights include Thai coconut shrimp salad, slow braised Kurobuta pork, and spicy sweet and sour Orta fish. [Details]

Mo-Chica

Where: Downtown Why: Lunch $25.00/ Dinner $35.00. This year, The New York Times named Los Angeles one of the top places to visit in 2014 due to its emerging Downtown cuisine, which includes Mo-Chica. The brainchild of Chef Ricardo Zarate, Mo-Chica serves traditional Peruvian food with a modern twist. Their dineLA menu is broad, allowing you to sample some of their innovative dishes like the caviar causa, locro de quinoa, and sudado de pescado. [Details]

Picca

Where: Downtown Why: Dinner $45.00. Mo-chica's upscale sister, Picca combines Peruvian cuisine with a Japanese flair. Translating to "nibble" in Spanish, Picca serves plates meant for sharing. DineLA provides a great excuse to get a group together and share dishes on the fixed menu like the short rib, sudado de paiche, and beterrage risotto. [Details]

Mr. Chow

Where: Beverly Hills Why: Lunch $25.00/ Dinner $45.00. The famous, star-studded restaurant is offering both a lunch and dinner menu served communal style. Choices include green prawns, crispy beef, drunken fish, and Mr. Chow noodles. It is recommended to reserve a table, because this sought-after restaurant is always packed. [Details] [Photo Via]