Ladies and Gents, Eater Young Guns Eve is this weekend. On June 23, from 6-9p, 8 future superstar chefs from across the far reaches of this nation will descend on LACMA to cook you mind blowing bites. Don't believe us. Check out the line up and their dishes...
-Jason Wang, Xi'an Famous Foods, NYC-Spicy cumin lamb burger -Mitch Lienhard, Grace, Chicago-Meyer Lemon with charred lemon oil, tapioca, FENNEL BLOSSOMS -Matt Lackey, Flyte, Nashville-Dry-Aged culotte with ember roasted beet -Ryan Lachaine, Underbelly, Houston-Wagyu beef shin saam, Coca Cola Pickles -Mike Brown, Travail, MN-Finger wires and foie gras lollipops -Jessica Largey, Manresa, SF-Strawberry gazpacho with lemon verbena -Jeremy Hoffman, Restaurant Eve, VA-Braised Polyface Farms pork belly with dried corn and pickled ramps -Hourie Sahakian, Short Cake, LA-Sour cherry cutie pie and ollalieberry cardamom cutie pie
All this is paired with an open bar and the sweet tunes of Yellow Red Sparks. History will be made this night. Get your tickets before it's too late. >>
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