Tavern
Leave your Thanksgiving feast in the hands of James Beard award winning chef Suzanne Goin and James Beard award nominated sommelier Caroline Styne at the Tavern. For $70 per adult and $35 for children, have a traditional meal or if you prefer a vegan option there will be sweet potatoes, brussels sprouts, fingerling potatoes, Suzanne’s stuffing and wild mushrooms Persillade.
Tavern, 11648 San Vicente Blvd., Los Angeles, 310.806.6464
[Photo via @tavernla]
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