Top NYC Foodies Share Their Must-Try Dish Of The Year8 of 10TweetView All8 of 10Christine Yi: @cy_eats I couldn’t decide so I chose 2! First, Chef JP Park’s Egg dish at Atoboy. This is a flavor and texture explosion in your mouth. Briny ocean from the sea urchin, clam and roasted seaweed + the creaminess from egg custard and sea urchin + crunch from crispy quinoa. It’s heavenly. [Photo via @cy_eats]8 of 10The Guest ListIs Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really HangHow Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The IndustryWho Are The Assoulines? Meet The Chic First Family Of Luxury PublishingWho Is Sarah Hoover? Meet The Fabulous First Lady Of New York's Art SceneOlympia Of Greece On Fashion, Entertaining & More At Home In London
Is Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really Hang
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
