Christine Yi: @cy_eats
The Lobster Fra Diavolo at Momofuku Nishi. Chef Josh Pinsky puts an Asian twist on an already incredible dish. Salt & pepper fried whole lobster over chili garlic noodles that have the best chewy texture. It’s a huge dish but don’t share because you’ll kick yourself afterwards for letting go of a single bite!
[Photo via @cy_eats]
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