If a taste of that spiky critter of the sea- the urchin-is your thing, then look no further than Soto. This cozy West Village spot, run by husband and wife Sotohiro and Maho Kosugi delivers a brilliant menu with uni taking center stage, presenting its flavors and textures in creative and unexpected ways. It's easy to see why Soto has racked up a coveted two Michelin stars.
Soto,
357 6th Ave, New York, NY 10014
[Photo @ivanmarchetti]