International Sushi Day: Where To Get The Best Rolls In NYC

Sasabune's quirky motto, "No california roll, no tuna roll, trust me," reveals a lot about this little UES establishment- Chef Kenji Takahashi takes his raw fish exploits very seriously. Known for taking daily 5 a.m. trips to Hunt's Point Fulton Fish Market to source the freshest ingredients possible, Takahashi transforms these market finds into edible art so breathtaking, you almost don't want to eat them. Almost. Sasabune, 401 E 73rd St, New York, NY 10021 [Photo @sgpgirl]