Alternative Flours
Wheat-free flours are nothing new for gluten-free baking, but alternative flours are gaining popularity because of their intrinsic (and unusual) flavors. From chestnut flour pancakes to spelt scones to fruit-filled buckwheat cookies to rice flour-based sweet potato cake and cricket flour cookies, alternative flours are no longer a compromise; they're an end unto themselves. Stock up at the bulk bin section and then check out Alice Medrich's guide to experimenting with alternative flours, and let the baking begin.
[Photo via Food52]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
