The 12 Biggest Food Trends Of Fall 2017

Sour beers, which acquire their vinegary funk from a genus of yeast called Brettanomyces, are divisive: you either love them, or you really, really don't. I myself am a sour beer convert: its bracing tang keeps beer fatigue at bay, and its funky tartness plays just as well with hearty fall fare as it does with nachos. Sour beers have long been the darling of beer geeks everywhere, but their non-traditional flavor has begun to attract beer skeptics—so give it a try to see whether you're pro- or anti- this new beer trend.

[Photo by James Ransom/Food52]